The Wonderful Company
Paso Robles, CA, USA
Participate in a rotational program to work with the winemaking team, the cellar team and the lab in different roles within the winery to gain exposure to hands-on winemaking techniques. Fermentation Monitoring: Responsible for daily Brix and temperature DMA measurements on all active ferments in tanks and barrels Support the winemaking team with collecting data from VinWizard to help identify fermentation trends Report and communicate any discrepancies in data Lab Support: Assist in obtaining juice/wine tank and barrel samples Perform daily harvest analysis on juice and wine including Brix, pH, TA, FSO2/TSO2, Y15 and Alcolyzer Responsible for the overall cleanliness and maintenance of the lab Record accurate lab records in winemaking database Harvest Cellar Operations: Assist the cellar team with processing fruit, cap management (punchdowns and pumpovers), transfers, ingredient additions and inoculation, draining and pressing, and other production duties throughout...