Sous chef jobs | Diversity Employment

May 10, 2025

Full time

Sous Chef

SeaWorld Entertainment Tampa, FL, USA

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you! Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park. You will contribute to recipe management and menu/product design as well as train new staff to ensure consistency and quality control. You may also play a key role in the execution of catering, banqueting and consumer events. You’ll need to be flexible in working nights, weekends, and other times when events can be scheduled. You will: Oversee a wide variety of culinary operations Handle food cost and recipe management Support menu planning and seasonal food items Contribute to event menu planning and execution...

Food Service Hospitality-Hotel Management

May 08, 2025

Full time

Dynamic Sous Chef

Senior Lifestyle Cincinnati, OH, USA

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Set up food service line and workstations with needed condiments. Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. Assist in coordinating prep for the following day’s menu. Participate in a pre-meal meeting with food servers to review detail of daily menu. Assist with training of new kitchen employees. Assist with scheduling of employees within the department. Assist with food ordering, monitoring inventory and creating the menu cycle. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Manage and...

Food Service Hospitality-Hotel Management

May 07, 2025

Full time

Junior Sous Chef (Downtown Tasting Room)

The Wonderful Company Paso Robles, CA, USA

Oversees the preparation, cooking and presentation of food at the Downtown Tasting Room Acts as a mentor for staff while holding them accountable; leads training and helps staff manage their time, quality, and efficiency of work Assists with daily kitchen prep work and station set-up prior to service while maintaining the highest quality food preparation standards Prepares, cooks and presents culinary dishes; enforces strict health and hygiene standards in the kitchen and troubleshoots any problems that may arise Works with Tasting Room Manager & Assistant Manager to build and maintain a cohesive program between the front and back of the house Controls cost, efficiency, and inventory and places orders with the Executive Chef and/or vendors when ingredients are needed Maintains organization of walk-ins, dry storage, and other kitchen storage areas Collaborates with Exec Chef and Exec Sous Chef to create seasonal-appropriate dishes, develop events and expand the...

Food Service Hospitality-Hotel Management Miscellaneous

May 05, 2025

Full time

Sous Chef

Kisco Senior Living Washington, DC, USA

Job Description Our Sous Chefs assist in preparing all food to the highest standards with thoughtfully designed menus often for multiple dining venues. Ensures excellent sanitation and cleanliness at all times. What will I do every day? Assists with creation and preparation of high-quality meals utilizing fresh quality ingredients and scratch made recipes consistent with local custom and tastes Assists in maintaining inventory control of quantity and condition of all kitchen small wares, equipment and supplies Assist in organizing the kitchen and schedule Maintain kitchen and food preparation in a clean and sanitary manner Train and develop new kitchen associates What will I need to be successful in this role? Bring a smile to work every day Be a great team player Be a progressive and creative thinker Be a high school graduate (preferred) Have 3 years of professional culinary experience 1 year...

Food Service Hospitality-Hotel Management

Apr 30, 2025

Full time

Sous Chef (Western Cuisine)

Walt Disney USA

Job Posting Title: Sous Chef (Western Cuisine) Req ID: 10112719 Job Description: Responsibilities Leading and managing kitchen staffs, and providing on the job training. Assign specific duties to each staff, instruct and coach staffs at all time throughout the production and ensure all standards are met and kept according to recipe presentation and portion size. Resourcefully solve any issues that arise and seize control of any problematic situation. Comply with and enforce sanitation regulations and safety standards. Communicate local and international food trends and market needs to all staffs. Communicate of local requirements, food sanitation laws, safety regulations. Promotes teamwork and flawless interaction between the different kitchens /outlets. Supervising and organizing kitchen activities in a hygienic & safe environment. Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard...

Food Service Hospitality-Hotel Management

Apr 30, 2025

Full time

Banquet Sous Chef - The Little Nell

Aspen Skiing Company Aspen, CO, USA

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine, cleanliness, communication, food and labor cost management, professionalism & innovation. This position reports to the Banquet Chef. The budgeted salary range for this position is $70,000 - $80,000 plus commission. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until May 18, 2025. Essential Job Functions/Key Job Responsibilities • Assist the Executive Banquet Chef in all areas of menus and food related operations • Oversee organization of kitchen management according to needs. Also responsible for coordinating staff for banquets and live stations • Responsible for...

Food Service Hospitality-Hotel Management

Apr 26, 2025

Full time

Sous Chef

American Golf Pomona, CA, USA

Company Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering...

Food Service Hospitality-Hotel Management

Apr 26, 2025

Full time

Jr. Sous Chef - Element 47

Aspen Skiing Company Aspen, CO, USA

Position Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Chef De Cuisine. Job Posting Deadline Applications for this position will be accepted until May 15, 2025. Essential Job Functions/Key Job Responsibilities • Assist the Sous Chef with all kitchen needs • Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations • Cook and prepare food to order on daily basis • Properly stores all mise en place and submit production needs for following day by shift end • Works all stations as required •...

Food Service Hospitality-Hotel Management

Apr 26, 2025

Full time

Jr. Sous Chef - Ajax Tavern

Aspen Skiing Company Aspen, CO, USA

Position Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Chef De Cuisine. Job Posting Deadline Applications for this position will be accepted until May 15, 2025. Essential Job Functions/Key Responsibilities • Assist the Sous Chef with all kitchen needs • Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations • Cook and prepare food to order on daily basis • Properly stores all mise en place and submit production needs for following day by shift end • Works all stations as required • Develop...

Food Service Hospitality-Hotel Management

Apr 25, 2025

Full time

Sous Chef

Benedictine Duluth, MN, USA

Overview Bring your creativity and leadership to the kitchen! As a Sous Chef, you will lead a team in creating a nutritious and appealing dining experiences for our wonderful residents. Responsibilities Assists with managing the daily operations of the kitchen, establishes goals for the culinary services department, and trains the kitchen staff regarding food preparation and handling. Create menus that drive resident meal satisfaction. Serves meals based on residents’ preferences. Promotes food safety and sanitation. Actively participates in all culinary trainings and welcoming and onboarding new hires. Qualifications Qualifications Required Commitment to quality service, food quality, and trend knowledge. Two years in a cooking role. Qualifications Preferred Completion of a two (2) year Culinary College program. Understanding of professional cooking and...

Food Service Hospitality-Hotel Management

Apr 23, 2025

Full time

Sous Chef

Sunrise Senior Living Bethesda, MD, USA

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Maplewood Park Place Job ID 2025-227487 JOB OVERVIEW "It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with...

Food Service Hospitality-Hotel Management

Apr 19, 2025

Full time

Sous Chef

Senior Lifestyle Auburn, ME, USA

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Set up food service line and workstations with needed condiments. Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods. Assist in coordinating prep for the following day’s menu. Participate in a pre-meal meeting with food servers to review detail of daily menu. Assist with training of new kitchen employees. Assist with scheduling of employees within the department. Assist with food ordering, monitoring inventory and creating the menu cycle. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Manage and supervise...

Food Service Hospitality-Hotel Management

Apr 17, 2025

Full time

Sous Chef - Limelight Ketchum

Aspen Skiing Company Ketchum, ID, USA

Position Summary The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Executive Chef’s absence, ensuring consistent and efficient execution of culinary tasks. This position reports to the Executive Chef. The budgeted salary range for this position is $60,000 - $65,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until May 18, 2025. Essential Job Functions/Key Job Responsibilities • Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts • Assist the Executive Chef with menu planning, recipe development, and seasonal adjustments • Monitor food...

Food Service Hospitality-Hotel Management

Apr 12, 2025

Full time

Jr Sous Chef

Westgate Resorts Orlando, FL, USA

Are you a dedicated and talented culinary professional eager to take the next step in your career? Westgate Resorts is looking for a Jr. Sous Chef to support our diverse food and beverage outlets across the resort. If you thrive in a fast-paced kitchen, take pride in crafting exceptional dishes, and enjoy working with a team, we want to hear from you! As a Junior Sous Chef, you will: Assist in managing daily kitchen operations across various restaurant outlets. Support the Sous Chef and Executive Chef in food preparation, cooking, and plating. Ensure consistency in food quality, taste, and presentation. Maintain a clean, organized, and efficient workstation in accordance with health and safety standards. Train and mentor kitchen staff to uphold best practices and standards. Assist in inventory management, food rotation, and maintaining appropriate stock levels. Collaborate with chefs and front-of-house teams to ensure seamless service. Monitor and...

Food Service Hospitality-Hotel Management

Apr 09, 2025

Full time

Sous Chef

Giant Eagle Westlake, OH, USA

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. Job Description Experience Required: 1 to 3 years Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer...

Food Service Hospitality-Hotel Management

Op

Apr 09, 2025

Part time

Sous Chef

Opportunities Rock Hill, SC, USA

This position reports to the Executive Chef and may be required to supervise other staff positions. Perform the duties of the Executive Chef when the Chef is not on property. Are you creative and would love to put your time and talent to work in a meaningful Hospitality Focused Assisted Living Community where excellence rules but laughter and pride are part of the culture every day? As an Executive Sous Chef, you will serve as a key leader on the culinary team, acting as the second-in-command to the Executive Chef. Non -Essential Functions: Produces and oversees breakfast, lunch and dinner depending on schedule Quality assurance of meal presentation and portion control Assists in the coordination of prep for the following day’s menu Participates in a pre-meal meeting with food servers to review detail of daily menu Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county...

Food Service Hospitality-Hotel Management

Apr 05, 2025

Full time

Junior Sous Chef

The Wonderful Company Napa, CA, USA

Oversee and assist in preparing and cooking dishes to the highest quality and presentation standards Work in all stations, help with daily kitchen prep work and manage station set-up before service Maintain consistency in portion sizes and flavor profiles Innovate and contribute ideas for new menu items Assist with menu planning and cost control Supervise kitchen staff and coordinate activities during service Ensure smooth operation in the Senior Sous Chef’s or Head Chef's absence Manage inventory and assist in ordering supplies Uphold food hygiene and sanitation regulations Conduct regular cleaning and maintenance checks on equipment Train and mentor junior kitchen staff Foster a positive and productive team environment Address and resolve kitchen issues promptly Ensure proper maintenance and cleanliness of kitchen equipment while monitoring food preparation to ensure timely service Qualifications 3+ years of fine dining culinary experience Minimum 1 year of...

Food Service Hospitality-Hotel Management Miscellaneous

Apr 04, 2025

Full time

Sous Chef - Bid

Giant Eagle USA

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. Job Description Experience Required: 1 to 3 years Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer...

Food Service Hospitality-Hotel Management

Apr 02, 2025

Full time

Sous Chef - Alltown Fresh

Global Partners LP Hudson, NY, USA

Job Description: The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporting the Chef in all facets of running the kitchen. The Sous Chef, in conjunction with the Chef, is responsible for training the Line Cooks in the store. The Sous Chef is responsible for maintaining a safe, sanitary and appetizing food service environment. The Sous Chef ensures an exceptional customer experience. For over 90 years Global Partners LP has been delivering the energy our communities need to grow, move, and thrive. From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global Partner’s...

Food Service Hospitality-Hotel Management

Apr 02, 2025

Full time

副厨师长 Sous Chef

Walt Disney USA

Job Posting Title: 副厨师长 Sous Chef Req ID: 10117029 Job Description: Translation Job Posting Segment: Other Support Job Posting Primary Business: F&B (SHDR) Primary Job Posting Category: Culinary Employment Type: Full time Primary City, State, Region, Postal Code: Shanghai, China Alternate City, State, Region, Postal Code: Date Posted: 2025-04-02

Food Service Hospitality-Hotel Management

734 sous chef jobs found