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Dec 01, 2024
Full time
Sous Chef ** SIGN ON BONUS**
Erickson Senior Living Careers Silver Spring, MD, USA
Location: Riderwood Village by Erickson Senior Living We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.  Compensation: Starting at $55,000 - $65,000 / yearly (based upon experience) What we offer:  $2000 sign on bonus Quality of life – most of our restaurant's team members are out before 9pm Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.  A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Onsite medical centers, providing wellness visits and sick care for all...
Food Service Hospitality-Hotel Management
Dec 01, 2024
Full time
Sous Chef
Erickson Senior Living Careers Ashburn, VA, USA
Location: Ashby Ponds by Erickson Senior Living We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors. Since 2008, Ashby Ponds by Erickson Senior Living is committed to elevating the dining experience for residents, team members, and guests every day. Start your culinary career with us! We support your personal growth and career development. The possibilities are endless! What we offer:  Compensation: Hiring Range $60,000 annually to $68,000 annually, commensurate with experience. Quality of life – most of our restaurant employees' are out before 9 pm! Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law in accordance with applicable state law. 401k for all employees 18 and over....
Food Service Hospitality-Hotel Management
Dec 01, 2024
Full time
Sous Chef
Erickson Senior Living Careers Warminster, PA, USA
Location: Ann's Choice by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. Compensation: starting at $55,000/annually + annual bonus potential What we offer Quality of life – most of our restaurant's team members are out before 9pm Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.  A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Onsite medical centers, providing...
Food Service Hospitality-Hotel Management
Dec 01, 2024
Full time
Sous Chef
Erickson Senior Living Careers Highlands Ranch, CO, USA
Location: Wind Crest by Erickson Senior Living Job Description Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. Compensation: $60,000/year to $70,000/year (depending on experience) What we offer Quality of life – most of our restaurant's team members are out before 9pm Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.  A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Onsite medical...
Food Service Hospitality-Hotel Management
Dec 01, 2024
Full time
Sous Chef
Erickson Senior Living Careers Peabody, MA, USA
Location: Brooksby Village by Erickson Senior Living Our Overlook Restaurant is looking for a talented Sous Chef, who can bring their passion for great food, teamwork, and culinary experience to our fine dining venue. Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors.  As a working Manager, this role requires a solid culinary background, proven leadership experience, and good computer skills/ aptitude. No Late Nights - Flexible Weekends - Consistent schedule Compensation:  commensurate with experience starting at $54,000/ annual What we offer Quality of life – most of our restaurant's team members are out before 9pm Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law....
Food Service Hospitality-Hotel Management
Dec 01, 2024
Full time
Sous Chef
Erickson Senior Living Careers Pequannock Township, NJ, USA
Location: Cedar Crest Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. What we offer Quality of life – most of our restaurant's team members are out before 9pm Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.  A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Onsite medical centers, providing wellness visits and sick care for all team members over 18 years...
Food Service Hospitality-Hotel Management
Dec 01, 2024
Full time
Sous Chef
Erickson Senior Living Careers Palm Beach Gardens, FL, USA
Location: Chatsworth by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. This role will report directly to the CC general manager.  The Sous Chef will manage all culinary functions including staffing of FOH and BOH, cooks and utility management, food production, all purchasing of food & beverage products, inventory management while maintaining monthly budget expectations.  What we offer Compensation: Starting at $60,000 annually, commensurate with experience Quality of life – most of our restaurant's team members are out before 9pm Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for...
Food Service Hospitality-Hotel Management
Dec 01, 2024
Full time
Sous Chef
Erickson Senior Living Careers Matthews, NC, USA
Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. What we offer Compensation: Starting at $60,000 annually (salary commensurate with experience) Quality of life – most of our restaurant's team members are out before 9pm Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.  A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values 30% discount on food and...
Food Service Hospitality-Hotel Management
Dec 01, 2024
Full time
Sous Chef - $5k Sign On Bonus
Erickson Senior Living Careers Glen Mills, PA, USA
Location: Maris Grove by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. Compensation: Starts at $55,000.00 per year, commensurate with experience What we offer Quality of life – most of our restaurant's team members are out before 9pm Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.  A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Onsite medical centers,...
Food Service Hospitality-Hotel Management
Nov 30, 2024
Full time
Sous Chef
Giant Eagle Pittsburgh, PA, USA
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members. Job Description Experience Required: 1 to 3 years Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer...
Food Service Hospitality-Hotel Management
Nov 28, 2024
Full time
Sous Chef - Ruscello - Ala Moana
Nordstrom Honolulu, HI, USA
Job Description As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. A day in the life… Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures Make sure the kitchen sparkles and is always ready to pass the white glove test You own this if you have… Been there and done that for 2+ years in full service, upscale restaurant management Passion and knowledge about quality food and exceptional customer service Solid written and verbal communications skills, as well as basic accounting skills Thrived in a fast-paced environment and embraced working a flexible schedule A food...
Food Service Hospitality-Hotel Management
Nov 27, 2024
Full time
Sous Chef
Sunrise Senior Living New York, NY, USA
  Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Battery Park by Sunrise Job ID 2024-220630 JOB OVERVIEW "It makes me feel good knowing that we make the residents’ lives better. We laugh with them, cry with them, sing and dance with them – we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member     At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. RESPONSIBILITIES &...
Food Service Hospitality-Hotel Management
Nov 27, 2024
Full time
Sous Chef - Winter 24-25
Aspen Skiing Company Snowmass Village, CO, USA
Summary The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence. Job Posting Deadline Applications for this position will be accepted until September, 22, 2024 for the 2024-2025 Winter Season. Essential Job Functions •    Responsible for the safe handling of food product according to applicable health codes and laws •    Maintain and promote proper food safety and handling protocol •    Maintain a safe & clean work environment •    Coordinate the arrival and storage of incoming product •    Complete and assign daily production and preparation lists •    Contribute to the creation of fresh and innovative daily specials •    Work as an active participant on the service line as required, prepping and serving food items according to chef specifications •    Communicate with restaurant management as needed to...
Food Service Hospitality-Hotel Management
Nov 26, 2024
Full time
Sous Chef - Ruscello - Ala Moana Center
Nordstrom Honolulu, HI, USA
Job Description As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. A day in the life… Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures Make sure the kitchen sparkles and is always ready to pass the white glove test You own this if you have… Been there and done that for 2+ years in full service, upscale restaurant management Passion and knowledge about quality food and exceptional customer service Solid written and verbal communications skills, as well as basic accounting skills Thrived in a fast-paced environment and embraced working a flexible schedule A...
Food Service Hospitality-Hotel Management
Nov 25, 2024
Full time
Sous Chef - Limelight Ketchum
Aspen Skiing Company Ketchum, ID, USA
Summary The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence. The budgeted salary range for this position is $60,000 - $65,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until December 1, 2024. Essential Job Functions •    Responsible for the safe handling of food product according to applicable health codes and laws •    Maintain and promote proper food safety and handling protocol •    Maintain a safe & clean work environment •    Coordinate the arrival and storage of incoming product •    Complete and assign daily production and preparation lists •    Contribute to the creation of fresh and innovative daily specials •    Work as an active participant on the service line as...
Food Service Hospitality-Hotel Management
Nov 23, 2024
Full time
Junior Sous Chef (Lunch)
The Wonderful Company Napa, CA, USA
A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.  Oversee the preparation and cooking of food at The Restaurant at JUSTIN Work in all stations for lunch service, manage daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards Prepare, cook, and present culinary dishes; enforce strict health and hygiene standards in the kitchen; and troubleshoot any problems that may arise Communicate with The Farmstead with regards to needed products Support teammates in managing their time, prep, and mentoring the quality and efficiency of work Support the ordering and inventory control and ensuring that needed ingredients are ordered Train lower-level...
Food Service Hospitality-Hotel Management Miscellaneous
Nov 23, 2024
Full time
Junior Sous Chef (Lunch)
The Wonderful Company San Francisco, CA, USA
A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.  Oversee the preparation and cooking of food at The Restaurant at JUSTIN Work in all stations for lunch service, manage daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards Prepare, cook, and present culinary dishes; enforce strict health and hygiene standards in the kitchen; and troubleshoot any problems that may arise Communicate with The Farmstead with regards to needed products Support teammates in managing their time, prep, and mentoring the quality and efficiency of work Support the ordering and inventory control and ensuring that needed ingredients are ordered Train lower-level...
Food Service Hospitality-Hotel Management Miscellaneous
Nov 23, 2024
Full time
Junior Sous Chef (Lunch)
The Wonderful Company Los Angeles, CA, USA
A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.  Oversee the preparation and cooking of food at The Restaurant at JUSTIN Work in all stations for lunch service, manage daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards Prepare, cook, and present culinary dishes; enforce strict health and hygiene standards in the kitchen; and troubleshoot any problems that may arise Communicate with The Farmstead with regards to needed products Support teammates in managing their time, prep, and mentoring the quality and efficiency of work Support the ordering and inventory control and ensuring that needed ingredients are ordered Train lower-level...
Food Service Hospitality-Hotel Management Miscellaneous
Nov 23, 2024
Full time
Junior Sous Chef (Lunch)
The Wonderful Company Paso Robles, CA, USA
A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.  Oversee the preparation and cooking of food at The Restaurant at JUSTIN Work in all stations for lunch service, manage daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards Prepare, cook, and present culinary dishes; enforce strict health and hygiene standards in the kitchen; and troubleshoot any problems that may arise Communicate with The Farmstead with regards to needed products Support teammates in managing their time, prep, and mentoring the quality and efficiency of work Support the ordering and inventory control and ensuring that needed ingredients are ordered Train lower-level...
Food Service Hospitality-Hotel Management Miscellaneous
Nov 23, 2024
Full time
Junior Sous Chef (Lunch)
The Wonderful Company Santa Barbara, CA, USA
A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.  Oversee the preparation and cooking of food at The Restaurant at JUSTIN Work in all stations for lunch service, manage daily kitchen prep work and station set-up before service and maintain the highest quality food preparation standards Prepare, cook, and present culinary dishes; enforce strict health and hygiene standards in the kitchen; and troubleshoot any problems that may arise Communicate with The Farmstead with regards to needed products Support teammates in managing their time, prep, and mentoring the quality and efficiency of work Support the ordering and inventory control and ensuring that needed ingredients are ordered Train lower-level...
Food Service Hospitality-Hotel Management Miscellaneous