Northern Arizona Healthcare
USA
Overview
Prepares food for patients, visitors, and staff using menus, recipes, production sheets, tally sheets, cooking equipment, cooking methods, and using safe food handling techniques to help provide optimal nutritional care and wellness. Ensures that food production is of high quality and that all foods are prepared, cooked, and served in accordance with specified recipes and procedures. Maintains and carries out all NAH policies and procedures. Ensures compliance with all CMS, County and other applicable regulatory agencies. Assists the kitchen supervisor through a variety of activities including assistance with hiring, training, scheduling and supervising of kitchen staff.
Responsibilities
Food Preparation * Follows guidelines of preparation and recipes for all patients, cafeteria, and catering meals. * Follows production tool and/or electronic meal tallies/differentials for food preparation. * Follows therapeutic diet...
Food Service
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